RECIPE: Pad Krapow Gai – Chicken with Basil
Ingredients
2 tablespoons soy oil
¼ onion,sliced
2 cloves garlic,chopped
100gram large shrimp, peeled anddeveined
1 pinch salt
1 redspur chili deseeded and sliced
3 bird’s eye chili (depends on how spicy you want it to be)
20 Basil Leaf
½ teaspoon sugar
1 tablespoon water
1 tablespoon oystersauce
½ tablespoon light soysauce
½ tablespoon dark soysauce
Preparation
Heat cooking oil in a wok over high heat, and cook and stir garlic, onion until fragrant. Add the shrimp, cook until slightly pink. Add spur chilies, bird’s eye chili. Add salt , sugar, sauces and water. Panfry until vegetables are tender. Mix the basil in.