Born and raised in Southern Thailand, growing up in her mother’s restaurant Wandee did her part, helping cook for the customers. She left her home town Nakhon Si Thamarat to study Journalism in Bangkok.
She is well-travelled with much time spent in South-East Asia, Europe and North America – the foundations for her cooking class. During her travels she worked as a cook in several countries. After her many years as a journalist, writing about food and culture, Wandee would often think back about the times spent cooking and teaching Thai food for many of her travelling friends. It was this experience and constant memories which inspired her to create her own cooking class.
Icelandic Experience
During March to August 2022 Wandee has been invited by restaurant in Iceland to work as a Thai chef. She has developed kitchen by creating many new famous recipe including:“Massaman Lamb Shanks” which become very popular dish for the restaurant. Tanginn Restaurant is a famous International restaurant which located in the Heimaey Island, Westmann Island. After experienced North Atlantic summer weather, culture and food Wandee returned home with new inspiration for her cooking school.