RECIPE: Hor Mok Ma Prao Orn – Green Curry in Coconut
Ingredients
1 green coconut
1 egg
1 tablespoon red curry paste
½ tablespoon fish sauce
½ tablespoon oyster Sauce
½ teaspoon refined sugar
150Ml coconut milk
100Gr seafood
¼ red spur chili
1 kaffir lime leave
5 leaves sweet basil
½ tablespoon soy oil
Ingredients for green curry paste
4 green chili
1 red chili
1 lemongrass
3 slices galangal
1 kafir lime zest
½ red onion
1 clove garlic
2 coriander root
1 pinch cumin seeds
6 peppercorn black pepper
1 block shrimppaste
3 Thai basil leaves
Ingredients for garnishing
¼ red spur chili
1 kaffir lime leave
sweet basil
Preparation of curry paste
Finely chop the ingredients for the curry paste and put in the blender with a little bit of water.
Preparation
Heat up the oil. Add curry paste and stir until it starts to simmer. Add seafood and sugar, coconut milk, fish sauce, kaffir lime leaves and basil leaves , grated coconut and panfry until tender. Add everything in a green coconut and garnish with kaffir lime, red spur chili. Steam with steamer for 20 minutes.
